Mushrooms for vitamin D and healthy bones
If you would like to know more about bone health, check out this video featuring Prof Rebecca Mason, Vitamin D, Bone and Skin Laboratory, Bosch Institute, Sydney Medical School and Glenn Cardwell, Accredited Practicing Dietitian.
The way to keep bones healthy is a blend of exercise, especially weight bearing exercise, and eating sufficient calcium and vitamin D. With all three in the right amounts, bones are likely to reach their maximum mass during childhood and early adulthood. Bone formation is a constant flux between bone formation and bone loss. Up until age 30 bone formation is more than bone loss so bones grow in size and density, providing the condition are right on the activity and food side. After 30 years bone mass tends to decrease, but that can be kept to a very slow rate by remaining active and eating well.
From a food aspect, you need both calcium and vitamin D together. You might eat enough calcium-containing foods, but without vitamin D you won’t be able to effectively absorb that calcium. This is the reason that you need vitamin D each day, whether from the sunshine or from food. This is where mushrooms can help.
Mushrooms naturally produce vitamin D when they see sunlight (or another source of UV light). Through the action of sunlight, they convert their abundant ergosterol to ergocalciferol (vitamin D2). Wild mushrooms in Europe commonly have 2-40 mcg vitamin D/100g (Mattila 1994; Mattila 2002; Teichman 2007).
Farmers generally don’t subject their mushrooms to light other than during growing operations and harvesting, however mushrooms from retail stores can have 1-5 mcg vitamin D per 100g, possibly due to UV light exposure in-store (University of Sydney analysis 2013, unpublished). An analysis in 2015 of mushrooms from five cities undertaken by the National Measurement Institute confirmed an average 2.3 mcg vitamin D per 100g, which is 23% of daily needs.
Store-bought mushrooms are able to generate over 20 mcg per serve after being placed in sunlight for a couple of hours in the midday sun (Simon 2011; Phillips 2013). A study by the University of Sydney showed that leaving mushrooms in the midday winter sun for about an hour produced about 10 mcg of vitamin D in a 100g serve. That is a significant amount of vitamin D when you consider our daily requirements for vitamin D are 5-15 mcg, the higher level for older people over 70 years.
Unfortunately, mushrooms begin to shrivel and brown if they are left for extended periods in the sun so mushroom farmers have found a way to generate vitamin D conveniently just after they have harvested the mushrooms.
If the mushrooms are exposed to a short burst of ultraviolet light after harvesting they quickly generate vitamin D, while retaining the good looks and nutrition of the mushroom. Once consumed, the vitamin D2 in mushrooms is converted to 1, 25 (OH) ergocalciferol. Both vitamin D2 and D3 act in the same way in the body.
Research on vitamin D mushrooms
Proof of the effectiveness of light on vitamin D levels in mushrooms came from a study by the University of Western Sydney (Koyyalamudi 2009). This break-through research reveals that 1-2 seconds of a pulsed UV light source can stimulate mushrooms to naturally produce enough vitamin D for the daily needs of adults.
Vitamin D Mushrooms are in supermarkets in major Australian cities. A single 100g serve of vitamin D mushrooms provides at least the daily need for vitamin D. That’s about three button mushrooms. Vitamin D mushrooms are the only food to provide a day’s needs of vitamin D in a single serve. In fact, most people get barely 10% of their vitamin D from food, relying on sun exposure and supplements to make up the difference (Nowson 2012).
The vitamin D in mushrooms is easy to absorb and effective in improving vitamin D status (Urbain 2011; Koyyalamudi 2009; Jasinghe 2005; Outila 1999). It also supports bone growth (Calvo 2012).
There is at least an 85% retention of vitamin D in wild mushrooms after frying for five minutes (Mattila 1999), so even after cooking most of the vitamin D remains in the mushroom. Furthermore, there is very little loss of vitamin D2 when mushrooms are refrigerated for eight days (Koyyalamudi 2009) or even three months (Mattila 1999).
Vitamin D mushrooms can be a simple and delicious way for Australians to get 100% of their daily vitamin D needs, especially if they are unable to get adequate sun exposure.
Benefits of vitamin D
Research has linked vitamin D to a rapidly increasing number of benefits beyond healthy bones and the prevention of rickets and osteoporosis. The benefits of normal vitamin D levels include a decreased risk of heart disease, type 2 diabetes, hypertension and colorectal cancer (Lee 2008; Wang 2008; Dobnig 2008).
Vitamin D deficiency is commonplace in Australia with about one third of us having insufficient levels. Deficiency is more common during winter and in people living in southern part of the country, About four in 10 women and three in 10 men are deficient in summer, increasing to about six in 10 women and nearly four in ten men deficient during the winter (Daly 2012).
If you can’t get sufficient sun-exposure during the day, especially in winter, then include vitamin D mushrooms in your diet each day.
If you would like to find out more about Mushrooms and Vitamin D, please check out our video Interview.