• s1b_1205220609.png Selection

    Selection

    Fresh mushrooms are firm to the touch, have uniform colour and have a slightly shiny surface.

     
     
  • s2_1205160648.png Storage

    Storage

    When stored in a brown paper bag on the bottom shelf of the fridge, mushrooms will last at least a week. So when you’re shopping, fill the bag full of fresh mushrooms so you can add them to various meals throughout the week

     
     
  • s3_1205160653.png Preparation

    Preparation

    • No waste and no fuss make mushrooms one of the easiest ingredients to prepare.
    • There is no need to peel mushrooms, apart from being time consuming a lot of goodness and flavour is in the skin.
    • Wipe mushrooms gently with a damp cloth. If necessary, simply use a soft brush to remove any dirt from the skin surface and trim the stem end.
    • Do not soak in water, as the mushrooms will absorb water.
    • Caps and stems can be used in recipes.
     
     
    •  
 
Healthier Life