• pine_1205160811.pngPine Mushrooms

    Pine Mushrooms

    Botanical name: Lactarius deliciosus
    Common name: Saffron Milk Caps, Orange Fly Caps, Red Pine Mushroom.
    Commonly grow under pine trees during late summer to autumn, after warm sunny days and good rain. Often known as milky saffron, as they exude a milky orange sap when cut. Vibrant saffron-coloured cap, gills and stem. Firm texture. Full, roasted nut flavour.
    Preparation: Discard stems before use.
    Usage: Young pine mushrooms are tender and suitable with fresh pasta and egg-based dishes. Older, larger specimens require long, slow cooking – best in casseroles and stews.
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  • slipperyja_1205160813.pngSlippery Jacks

    Slippery Jacks

    Botanical name: Suillus luteus.
    Common name: Pine Bolete, sticky Bun
    Wild variety gathered in forests and found only under pine trees late summer to autumn. Sticky, honey-like substance on the top gives the dark brown cap its ‘slippery’ appearance, with a honeycomb-looking underside. Moist Spongy texture and mild flavour
    Preparation: Peel cap and remove the spongy underneath before cooking as the cap may cause stomach upsets.
    Usage: Mushroom medleys, risotto, pasta dishes, soups, stews or pickled
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